Analysis of bacterial community structure in different types of Daqu based on third-generation sequencing and pure culture techniques

WANG Wenhang, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, GUO Zhuang, WANG Yurong

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 146-153.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 146-153. DOI: 10.11882/j.issn.0254-5071.2025.05.022

Analysis of bacterial community structure in different types of Daqu based on third-generation sequencing and pure culture techniques

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 146-153 https://doi.org/10.11882/j.issn.0254-5071.2025.05.022

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