Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct

LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 104-112.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 104-112. DOI: 10.11882/j.issn.0254-5071.2025.05.016

Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 104-112 https://doi.org/10.11882/j.issn.0254-5071.2025.05.016

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