Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine

YANG Shanrui, LIU Jun, LI Li, ZHAO Yulin, TU Yilin, LUO Cai, LI Chengjun, NI Bin, LIU Genqiao

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 76-85.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 76-85. DOI: 10.11882/j.issn.0254-5071.2025.05.012

Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 76-85 https://doi.org/10.11882/j.issn.0254-5071.2025.05.012

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