Analysis of differential components in sauce-flavor Baijiu with different aging years based on non-targeted metabolomics

JIAO Yu, SU Wei, MU Yingchun, ZHAO Chi, WANG Aimin, ZHENG Jie

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 66-75.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 66-75. DOI: 10.11882/j.issn.0254-5071.2025.05.011

Analysis of differential components in sauce-flavor Baijiu with different aging years based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 66-75 https://doi.org/10.11882/j.issn.0254-5071.2025.05.011

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