Research progress on aroma-enhancing effect of glutathione in fruit wine brewing

ZHAI Junjun, WANG Xiaoyu, WANG Fei, ZHAO Wanrong, XUE Jia, ZHANG Fangfang, ZHAO Pengtao

China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 13-20.

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China Brewing ›› 2025, Vol. 44 ›› Issue (5) : 13-20. DOI: 10.11882/j.issn.0254-5071.2025.05.003

Research progress on aroma-enhancing effect of glutathione in fruit wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(5): 13-20 https://doi.org/10.11882/j.issn.0254-5071.2025.05.003

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