Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography

XU Jia, LIAO Li, ZOU Yongfang, GAN Qiao, JING Xiong, PENG Houbo, QIAN Yu

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 276-284.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 276-284. DOI: 10.11882/j.issn.0254-5071.2025.04.040

Determination of 53 volatile flavor components in strong-flavor Baijiu by gas chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 276-284 https://doi.org/10.11882/j.issn.0254-5071.2025.04.040

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