Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.04.039

Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor Baijiu

WANG Jinlong, ZHU Xiaochun, YOU Xiaolong, TIAN Dongwei, LU Lunwei, HU Jianfeng

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 267-275.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 267-275. DOI: 10.11882/j.issn.0254-5071.2025.04.039

Establishment and application of a method for determination of trace volatile aroma components in sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 267-275 https://doi.org/10.11882/j.issn.0254-5071.2025.04.039

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Received	Revised	Published
2024-08-19	2024-11-04	2025-04-25
Issue Date
2025-05-14

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