Effects of stainless-steel tank and ceramic tank on the quality and microorganisms of fermented chilli

doi:10.11882/j.issn.0254-5071.2025.04.036

ZHONG Qiu, CHEN Xiaolong, LIN Hongbin, XING Yage, LI Meng, ZHANG Chengyi, LI Shengshuai, RAO Yu

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 248-253.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 248-253. DOI: 10.11882/j.issn.0254-5071.2025.04.036

Effects of stainless-steel tank and ceramic tank on the quality and microorganisms of fermented chilli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 248-253 https://doi.org/10.11882/j.issn.0254-5071.2025.04.036

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Received	Revised	Published
2024-05-30	2024-11-25	2025-04-25
Issue Date
2025-05-14

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