Quality of pomegranate peel by liquid fermentation with different microorganisms

doi:10.11882/j.issn.0254-5071.2025.04.033

ZHANG Man, ZHOU Menghan, SI Xinyu, YUE Hong, HU Yunfeng, GUO Honglian, HU Liwu

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 228-234.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 228-234. DOI: 10.11882/j.issn.0254-5071.2025.04.033

Quality of pomegranate peel by liquid fermentation with different microorganisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 228-234 https://doi.org/10.11882/j.issn.0254-5071.2025.04.033

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Received	Revised	Published
2024-07-18	2024-09-01	2025-04-25
Issue Date
2025-05-14

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