Effect of <em>Lactiplantibacillus plantarum</em> inoculated on the quality of bran vinegar during the alcohol fermentation stage

doi:10.11882/j.issn.0254-5071.2025.04.032

Effect of Lactiplantibacillus plantarum inoculated on the quality of bran vinegar during the alcohol fermentation stage

JIANG Wenyi, LI Li, LIU Genqiao, FENG Zhiping, LIU Jun

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 221-227.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 221-227. DOI: 10.11882/j.issn.0254-5071.2025.04.032

Effect of Lactiplantibacillus plantarum inoculated on the quality of bran vinegar during the alcohol fermentation stage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 221-227 https://doi.org/10.11882/j.issn.0254-5071.2025.04.032

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Received	Revised	Published
2024-07-03	2024-10-23	2025-04-25
Issue Date
2025-05-14

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