Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast

doi:10.11882/j.issn.0254-5071.2025.04.031

ZHANG Xueling, YANG Qian, YANG Min, GUAN Chunhua, WANG Zilin, TAO Liang, TIAN Yang

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 213-220.

PDF(2552 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 213-220. DOI: 10.11882/j.issn.0254-5071.2025.04.031

Optimization of fermentation process of passion fruit-roselle complex fruit wine with immobilized yeast

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 213-220 https://doi.org/10.11882/j.issn.0254-5071.2025.04.031

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2552 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-07-24	2025-01-20	2025-04-25
Issue Date
2025-05-14

Please choose a citation manager

Content to export