Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine

doi:10.11882/j.issn.0254-5071.2025.04.026

WANG Xinying, ZHAO Zhiyun, SONG Min, XU Kang, WANG Xiaojun, GUO Mengmeng

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 177-183.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 177-183. DOI: 10.11882/j.issn.0254-5071.2025.04.026

Effect of blanching on fermentation performance and flavor quality of pineapple fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 177-183 https://doi.org/10.11882/j.issn.0254-5071.2025.04.026

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Received	Revised	Published
2024-07-30	2024-09-27	2025-04-25
Issue Date
2025-05-14

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