Isolation and identification of lactic acid bacteria from Tongxian fish in Shangcheng county of Xinyang

CHEN Yalan, CHEN Shunxin, XING Shujie, ZHU Jing, YU Biao

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 159-164.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 159-164. DOI: 10.11882/j.issn.0254-5071.2025.04.023

Isolation and identification of lactic acid bacteria from Tongxian fish in Shangcheng county of Xinyang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 159-164 https://doi.org/10.11882/j.issn.0254-5071.2025.04.023

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