Analysis of volatile flavor components of sauce-flavor <em>Baijiu</em> of different aging years

doi:10.11882/j.issn.0254-5071.2025.04.021

Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years

LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 144-150.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 144-150. DOI: 10.11882/j.issn.0254-5071.2025.04.021

Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 144-150 https://doi.org/10.11882/j.issn.0254-5071.2025.04.021

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Received	Revised	Published
2024-07-03	2024-12-30	2025-04-25
Issue Date
2025-05-14

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