Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan

doi:10.11882/j.issn.0254-5071.2025.04.020

LI Bin, DU Fanfan, YUAN Jialu, HUANG Weipeng, YANG Xiaozu, LI Yue

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 139-143.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 139-143. DOI: 10.11882/j.issn.0254-5071.2025.04.020

Screening, identification and fermentability of yeast isolated from traditional sourdough in Henan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2025.04.020

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Received	Revised	Published
2024-08-21	2024-09-26	2025-04-25
Issue Date
2025-05-14

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