Fungi flora in fermented grains of four different <em>Jiuqu</em> based on high-throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2025.04.018

Fungi flora in fermented grains of four different Jiuqu based on high-throughput sequencing technology

WANG Jiajia, YANG Yuling, LI Shuchai, ZHANG Tingting, YANG Jun

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 127-131.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 127-131. DOI: 10.11882/j.issn.0254-5071.2025.04.018

Fungi flora in fermented grains of four different Jiuqu based on high-throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 127-131 https://doi.org/10.11882/j.issn.0254-5071.2025.04.018

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Received	Revised	Published
2024-06-28	2024-08-18	2025-04-25
Issue Date
2025-05-14

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