Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior <em>Saccharomyces cerevisiae</em>

doi:10.11882/j.issn.0254-5071.2025.04.017

Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae

TANG Rui, WU Tao, WANG Guifang, ZHANG Yu, CHENG Yucheng, JIANG Xiao, BUHAILIQIEM Abdulrahiman

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 120-126.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 120-126. DOI: 10.11882/j.issn.0254-5071.2025.04.017

Analysis of fungal community diversity during the fermentation process of Musalesi and screening and identification of superior Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 120-126 https://doi.org/10.11882/j.issn.0254-5071.2025.04.017

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Received	Revised	Published
2024-06-17	2024-10-29	2025-04-25
Issue Date
2025-05-14

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