Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue

PENG Ning, CHEN Zhixian, WANG Tao, LI Chunyang, CHEN Zhao, ZHANG Yan

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 80-87.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 80-87. DOI: 10.11882/j.issn.0254-5071.2025.04.012

Research on the composition changes of ginseng powder before and after fermentation and its effect on alleviating exercise fatigue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 80-87 https://doi.org/10.11882/j.issn.0254-5071.2025.04.012

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