Screening and identification of lactic acid bacteria and Allium chinense fermentation by multi-bacterial system

ZHANG Dai, ZHU Li, ZHAO Lingyan, YANG Chunya, NIE Minyu, DENG Fangming

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 71-79.

PDF(2696 KB)
PDF(2696 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 71-79. DOI: 10.11882/j.issn.0254-5071.2025.04.011

Screening and identification of lactic acid bacteria and Allium chinense fermentation by multi-bacterial system

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 71-79 https://doi.org/10.11882/j.issn.0254-5071.2025.04.011

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2696 KB)

Accesses

Citation

Detail

Sections
Recommended

/