Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu

SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 49-55.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 49-55. DOI: 10.11882/j.issn.0254-5071.2025.04.008

Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 49-55 https://doi.org/10.11882/j.issn.0254-5071.2025.04.008

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