Effects of sorghum nutritional quality on the brewing quality of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.04.007

Effects of sorghum nutritional quality on the brewing quality of strong-flavor Baijiu

LI Jingxin, LIU Hujun, CHENG Zhongliang, WANG Mian, HE Hongkui, CAO Runjie, LI Anjun, SUN Changpo

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 41-48.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 41-48. DOI: 10.11882/j.issn.0254-5071.2025.04.007

Effects of sorghum nutritional quality on the brewing quality of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 41-48 https://doi.org/10.11882/j.issn.0254-5071.2025.04.007

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Received	Revised	Published
2024-07-08	2024-10-30	2025-04-25
Issue Date
2025-05-14

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