Research progress of sulfur dioxide addition substitutes and new non-thermal sterilization technology in wine production

DUAN Yaru, YANG Chenlu, TIAN Yixiu, ZHAO Xuyurui, ZHANG Di, ZHANG Junxiang, MA Wen

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 13-19.

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China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 13-19. DOI: 10.11882/j.issn.0254-5071.2025.04.003

Research progress of sulfur dioxide addition substitutes and new non-thermal sterilization technology in wine production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 13-19 https://doi.org/10.11882/j.issn.0254-5071.2025.04.003

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