Research progress on the diversity of functional microorganisms in <em>Baijiu</em> brewing and their application

doi:10.11882/j.issn.0254-5071.2025.04.002

Research progress on the diversity of functional microorganisms in Baijiu brewing and their application

XIA Xuchun, BAN Shidong, LUO Xiaoye, WANG Xiaodan

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 7-12.

PDF(897 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 7-12. DOI: 10.11882/j.issn.0254-5071.2025.04.002

Research progress on the diversity of functional microorganisms in Baijiu brewing and their application

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 7-12 https://doi.org/10.11882/j.issn.0254-5071.2025.04.002

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(897 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-04-03	2024-06-13	2025-04-25
Issue Date
2025-05-14

Please choose a citation manager

Content to export