Research progress on fermentation of kefir and its application in disease prevention and adjuvant therapy

doi:10.11882/j.issn.0254-5071.2025.04.001

RUAN Hui, ZHU Yingying, LIN Simin, QIAN Xueqin, WANG Jing

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 1-6.

PDF(690 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (4) : 1-6. DOI: 10.11882/j.issn.0254-5071.2025.04.001

Research progress on fermentation of kefir and its application in disease prevention and adjuvant therapy

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(4): 1-6 https://doi.org/10.11882/j.issn.0254-5071.2025.04.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(690 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2024-04-01	2024-07-23	2025-04-25
Issue Date
2025-05-14

Please choose a citation manager

Content to export