Volatile flavor components of Cabernet Sauvignon rose wine from Weibei Dryland region, Shaanxi based on HS-GC-IMS

doi:10.11882/j.issn.0254-5071.2025.03.040

JIANG Juan, NI Xueli, CHEN Zhengjun, ZHANG Yulin

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 264-271.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 264-271. DOI: 10.11882/j.issn.0254-5071.2025.03.040

Volatile flavor components of Cabernet Sauvignon rose wine from Weibei Dryland region, Shaanxi based on HS-GC-IMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 264-271 https://doi.org/10.11882/j.issn.0254-5071.2025.03.040

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Received	Revised
2024-05-23	2024-09-27
Issue Date
2025-04-21

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