Optimization of fermentation conditions and effect evaluation of ester production by <em>Saccharomyces cerevisiae</em> in tobacco extract

doi:10.11882/j.issn.0254-5071.2025.03.038

Optimization of fermentation conditions and effect evaluation of ester production by Saccharomyces cerevisiae in tobacco extract

YIN Peipei, WANG Lei, MA Mengting, CAI Yuqian, HOU Jiayi, SONG Jia, WANG Min, ZHOU Guiyuan

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 253-257.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 253-257. DOI: 10.11882/j.issn.0254-5071.2025.03.038

Optimization of fermentation conditions and effect evaluation of ester production by Saccharomyces cerevisiae in tobacco extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 253-257 https://doi.org/10.11882/j.issn.0254-5071.2025.03.038

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Received	Revised
2024-06-11	2024-08-30
Issue Date
2025-04-21

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