Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal

LIU Meng, SHAO Tengteng, HONG Jinming, FAN Fengjiao, ZHANG Jianming

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 247-252.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 247-252. DOI: 10.11882/j.issn.0254-5071.2025.03.037

Effect of heat treatment on functional properties of walnut protein and enzymatic hydrolysis products of walnut meal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 247-252 https://doi.org/10.11882/j.issn.0254-5071.2025.03.037

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