Quality analysis of soaked bayberry wine prepared by different flavor types <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.03.029

Quality analysis of soaked bayberry wine prepared by different flavor types Baijiu

SONG Ya, JIN Jiaruo, LIU Yuting, MA Yue, WANG Dian, FENG Xinxin, ZHANG Xu, LI Dong, ZHENG Huayan, YU Shirui

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 195-202.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 195-202. DOI: 10.11882/j.issn.0254-5071.2025.03.029

Quality analysis of soaked bayberry wine prepared by different flavor types Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 195-202 https://doi.org/10.11882/j.issn.0254-5071.2025.03.029

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Received	Revised
2024-06-11	2024-09-30
Issue Date
2025-04-21

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