Effect of aging time on physicochemical properties of &quot;Huangtan soy sauce&quot;

doi:10.11882/j.issn.0254-5071.2025.03.027

Effect of aging time on physicochemical properties of "Huangtan soy sauce"

YAO Jianhua, YU Wei, LI Jiajian, LUO Zhongying, FAN Kai, LI Xin

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 178-185.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 178-185. DOI: 10.11882/j.issn.0254-5071.2025.03.027

Effect of aging time on physicochemical properties of "Huangtan soy sauce"

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 178-185 https://doi.org/10.11882/j.issn.0254-5071.2025.03.027

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Received	Revised
2024-05-22	2024-08-28
Issue Date
2025-04-21

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