Effect of rootstock grafting on the quality of Cabernet Sauvignon wine

YU Xiao, ZHANG Fuchun, ZHOU Xiaoming, ZHONG Haixia, WU Xinyu, CHEN Kai

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 171-177.

PDF(1246 KB)
PDF(1246 KB)
China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 171-177. DOI: 10.11882/j.issn.0254-5071.2025.03.026

Effect of rootstock grafting on the quality of Cabernet Sauvignon wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 171-177 https://doi.org/10.11882/j.issn.0254-5071.2025.03.026

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1246 KB)

Accesses

Citation

Detail

Sections
Recommended

/