Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage

doi:10.11882/j.issn.0254-5071.2025.03.025

XU Bin, WU Yu, LV Xuchen, TONG Fenfei, LI Huixing, LUO Jiancheng

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 165-170.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 165-170. DOI: 10.11882/j.issn.0254-5071.2025.03.025

Effects of ultrasonic treatment on accelerating aging of domestic new whiskey in the soaking stage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 165-170 https://doi.org/10.11882/j.issn.0254-5071.2025.03.025

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Received	Revised
2024-03-27	2024-11-03
Issue Date
2025-04-21

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