Effect of different pretreatment methods on the quality of fermented mustard

doi:10.11882/j.issn.0254-5071.2025.03.024

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 156-164. DOI: 10.11882/j.issn.0254-5071.2025.03.024

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 156-164 https://doi.org/10.11882/j.issn.0254-5071.2025.03.024

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Received	Revised
2024-11-19	2025-01-14
Issue Date
2025-04-21

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