Optimization of distillation process and volatile flavor components of distillated apricot liquor

LIU Yu, LIN Jing, FAN Guoyuan, ZHANG Wen, QIAO Dan, CAO Ying, ZHANG Zhenzhen

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 148-155.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 148-155. DOI: 10.11882/j.issn.0254-5071.2025.03.023

Optimization of distillation process and volatile flavor components of distillated apricot liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 148-155 https://doi.org/10.11882/j.issn.0254-5071.2025.03.023

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