Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.03.022

Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu

LI Feifei, WANG Xi, ZHUO Yuchong, ZHANG Yadong, HUANG Wei, REN Zhiqiang

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 143-147.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 143-147. DOI: 10.11882/j.issn.0254-5071.2025.03.022

Preparation and process optimization of Fuqu made by distiller's grains of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 143-147 https://doi.org/10.11882/j.issn.0254-5071.2025.03.022

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Received	Revised
2024-06-25	2024-08-30
Issue Date
2025-04-21

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