Process optimization and volatile component analysis of <em>Vitis davidii</em> Foex wine by mixed yeasts fermentation

doi:10.11882/j.issn.0254-5071.2025.03.021

Process optimization and volatile component analysis of Vitis davidii Foex wine by mixed yeasts fermentation

ZHANG Ang, LU Jianfeng

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 136-142.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 136-142. DOI: 10.11882/j.issn.0254-5071.2025.03.021

Process optimization and volatile component analysis of Vitis davidii Foex wine by mixed yeasts fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 136-142 https://doi.org/10.11882/j.issn.0254-5071.2025.03.021

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Received	Revised
2024-05-28	2024-08-03
Issue Date
2025-04-21

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