Accurately predict product temperature during high-temperature Daqu fermentation process based on mathematical modelling

YAO Cuiping, LI Yuping, WU Zhongyu, ZHU Chutian, ZHU Zhiyu, CHENG Yanbo, JIAO Fu, GONG Jiaxin, JIA Wensheng, MOU Mingyue, HUANG Yongguang

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 121-128.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 121-128. DOI: 10.11882/j.issn.0254-5071.2025.03.019

Accurately predict product temperature during high-temperature Daqu fermentation process based on mathematical modelling

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 121-128 https://doi.org/10.11882/j.issn.0254-5071.2025.03.019

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