Changes of volatile flavor substances in different layers of fermented grains in the mechanized production of strong-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.03.018

Changes of volatile flavor substances in different layers of fermented grains in the mechanized production of strong-flavor Baijiu

WAN Mengjie, GUO Zhengxiang, WEN Zhang, DENG Jie, CHENG Xinkai, LIU Yinan, ZHOU Wei, WANG Lingxiang, HE Chaojiu

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 114-120.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 114-120. DOI: 10.11882/j.issn.0254-5071.2025.03.018

Changes of volatile flavor substances in different layers of fermented grains in the mechanized production of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 114-120 https://doi.org/10.11882/j.issn.0254-5071.2025.03.018

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Received	Revised
2024-06-21	2024-09-30
Issue Date
2025-04-21

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