Effect of Guizhou red sour soup on lipid metabolism in rats fed a high-fat diet

doi:10.11882/j.issn.0254-5071.2025.03.016

HU Shiyao, YUAN Qin, ZHENG Yuancui, WANG Huiqun

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 100-106.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 100-106. DOI: 10.11882/j.issn.0254-5071.2025.03.016

Effect of Guizhou red sour soup on lipid metabolism in rats fed a high-fat diet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 100-106 https://doi.org/10.11882/j.issn.0254-5071.2025.03.016

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Received	Revised
2024-10-21	2025-01-02
Issue Date
2025-04-21

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