Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.03.013

Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu

PENG Jingjing, ZHAO Jinsong, ZHANG Liang, ZHANG Mingwen, RAN Guoqing

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 80-86.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 80-86. DOI: 10.11882/j.issn.0254-5071.2025.03.013

Optimization of preparation conditions of modified activated carbon for alcoholic beverages and adsorption performance of furfural in Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 80-86 https://doi.org/10.11882/j.issn.0254-5071.2025.03.013

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Received	Revised
2024-11-08	2025-01-04
Issue Date
2025-04-21

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