Effects of seasonal variation on microbial community and flavor of strong-flavor <em>Baijiu</em> Daqu from different regions

doi:10.11882/j.issn.0254-5071.2025.03.012

Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions

YU Lin, DU Gang, ZHONG Ciping, LI Jing, HE Yuan, CHEN Youjun, WU Huaxing, CHEN Xueqiang

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 71-79.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 71-79. DOI: 10.11882/j.issn.0254-5071.2025.03.012

Effects of seasonal variation on microbial community and flavor of strong-flavor Baijiu Daqu from different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 71-79 https://doi.org/10.11882/j.issn.0254-5071.2025.03.012

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Received	Revised
2024-06-17	2024-09-30
Issue Date
2025-04-21

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