Effects of adding Chinese medicinal materials to the Green-covering Guanyin Tuqu on flavor components of light-flavor <em>Baijiu</em>

doi:10.11882/j.issn.0254-5071.2025.03.008

Effects of adding Chinese medicinal materials to the Green-covering Guanyin Tuqu on flavor components of light-flavor Baijiu

JIANG Wei, LI Rui, JIANG Dan, TANG Jie, LIN Bin, LI Qun, ZHANG Jingjing, KE Hanbing, YANG Qiang, CHEN Shenxi

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 48-52.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 48-52. DOI: 10.11882/j.issn.0254-5071.2025.03.008

Effects of adding Chinese medicinal materials to the Green-covering Guanyin Tuqu on flavor components of light-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 48-52 https://doi.org/10.11882/j.issn.0254-5071.2025.03.008

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Received	Revised
2024-06-07	2024-10-30
Issue Date
2025-04-21

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