Effects of the ratio of grain to rice husk on the physicochemical property and volatile flavor compounds of strong-flavor <em>Baijiu</em> Zaopei

doi:10.11882/j.issn.0254-5071.2025.03.007

Effects of the ratio of grain to rice husk on the physicochemical property and volatile flavor compounds of strong-flavor Baijiu Zaopei

WANG Xiaomei, WEN Kexiong, LU Yanping, LIU Duotao, LEI Xuejun, LI Zhansheng, ZHANG Xia, ZHENG Jia

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 42-47.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 42-47. DOI: 10.11882/j.issn.0254-5071.2025.03.007

Effects of the ratio of grain to rice husk on the physicochemical property and volatile flavor compounds of strong-flavor Baijiu Zaopei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 42-47 https://doi.org/10.11882/j.issn.0254-5071.2025.03.007

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Received	Revised
2024-06-24	2024-08-20
Issue Date
2025-04-21

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