Research progress of yeast proteomic analysis and preparation techniques

doi:10.11882/j.issn.0254-5071.2025.03.002

ZHAO Yan, LI Ning, ZHU Xuchun, ZHOU Linyi, HAN Zhaowei, LIU Xiaoyong, LIU Hongzhi

China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 8-14.

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China Brewing ›› 2025, Vol. 44 ›› Issue (3) : 8-14. DOI: 10.11882/j.issn.0254-5071.2025.03.002

Research progress of yeast proteomic analysis and preparation techniques

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(3): 8-14 https://doi.org/10.11882/j.issn.0254-5071.2025.03.002

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Received	Revised
2024-02-27	2024-06-13
Issue Date
2025-04-21

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