Development status and countermeasures of Xinjiang wine brand based on SWOT-PEST analysis

doi:10.11882/j.issn.0254-5071.2025.02.044

YANG Qimeng, LI Jiagui, DANG Guofang, ZHANG Cui, TAN Mingdong

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 294-298.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 294-298. DOI: 10.11882/j.issn.0254-5071.2025.02.044

Development status and countermeasures of Xinjiang wine brand based on SWOT-PEST analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 294-298 https://doi.org/10.11882/j.issn.0254-5071.2025.02.044

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Received	Revised
2024-04-02	2024-06-29
Issue Date
2025-03-19

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