L-lactic acid fermentation condition with rapid saccharification solution of total cellulose from wheat straw as carbon source

PENG Hongcao, XU Xueqin, WANG Xiaofan, ZHU Huixia, MA Xiaojing, YAO Risheng, WANG Huai

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 256-260.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 256-260. DOI: 10.11882/j.issn.0254-5071.2025.02.038

L-lactic acid fermentation condition with rapid saccharification solution of total cellulose from wheat straw as carbon source

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 256-260 https://doi.org/10.11882/j.issn.0254-5071.2025.02.038

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