Optimization of extraction process and antioxidant activity of total flavonoids from sauce-flavor <em>Baijiu</em> distiller's grains

doi:10.11882/j.issn.0254-5071.2025.02.036

Optimization of extraction process and antioxidant activity of total flavonoids from sauce-flavor Baijiu distiller's grains

LI Fangxiang, TANG Jiale, YU Zhengtao, WANG Guiyuan, XIE Yi

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 245-250.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 245-250. DOI: 10.11882/j.issn.0254-5071.2025.02.036

Optimization of extraction process and antioxidant activity of total flavonoids from sauce-flavor Baijiu distiller's grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 245-250 https://doi.org/10.11882/j.issn.0254-5071.2025.02.036

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Received	Revised
2024-05-08	2024-07-08
Issue Date
2025-03-19

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