Optimization of fermentation process and antioxidant activity of <em>Rosa roxburghii</em> Jiaosu

doi:10.11882/j.issn.0254-5071.2025.02.035

Optimization of fermentation process and antioxidant activity of Rosa roxburghii Jiaosu

REN Pingguo, XU Qihong, DANG Weihong, FAN Junhao

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 239-244.

PDF(2263 KB)

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 239-244. DOI: 10.11882/j.issn.0254-5071.2025.02.035

Optimization of fermentation process and antioxidant activity of Rosa roxburghii Jiaosu

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 239-244 https://doi.org/10.11882/j.issn.0254-5071.2025.02.035

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(2263 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2024-04-03	2024-07-08
Issue Date
2025-03-19

Please choose a citation manager

Content to export