Physicochemical property and antioxidant activity of naturally fermented fruit Jiaosu

doi:10.11882/j.issn.0254-5071.2025.02.033

CHENG Xian, CHEN Zhouqin, ZHANG Zhulan, GAO Xiaojing, YANG Huangjian, YAN Xuelang, ZHU Aiming, LIAN Yunyang

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 226-230.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 226-230. DOI: 10.11882/j.issn.0254-5071.2025.02.033

Physicochemical property and antioxidant activity of naturally fermented fruit Jiaosu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 226-230 https://doi.org/10.11882/j.issn.0254-5071.2025.02.033

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Received	Revised
2024-09-10	2025-01-02
Issue Date
2025-03-19

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