Optimization of fermentation conditions for acidic Monacolin K production by <em>Monascus purpureus</em> with response surface method

doi:10.11882/j.issn.0254-5071.2025.02.032

Optimization of fermentation conditions for acidic Monacolin K production by Monascus purpureus with response surface method

CHEN Yang, HONG Housheng

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 219-225.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 219-225. DOI: 10.11882/j.issn.0254-5071.2025.02.032

Optimization of fermentation conditions for acidic Monacolin K production by Monascus purpureus with response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 219-225 https://doi.org/10.11882/j.issn.0254-5071.2025.02.032

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Received	Revised
2024-11-15	2024-12-28
Issue Date
2025-03-19

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