Brewing characteristics of 4 kinds of highland barley malt based on variation coefficient method

doi:10.11882/j.issn.0254-5071.2025.02.028

WANG Min, BAI Shuqun, MEI Yu, ZHENG Xueling

China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 191-198.

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China Brewing ›› 2025, Vol. 44 ›› Issue (2) : 191-198. DOI: 10.11882/j.issn.0254-5071.2025.02.028

Brewing characteristics of 4 kinds of highland barley malt based on variation coefficient method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 44(2): 191-198 https://doi.org/10.11882/j.issn.0254-5071.2025.02.028

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Received	Revised
2024-07-30	2024-12-25
Issue Date
2025-03-19

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